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Celebrate Mother's Day Brunch with us at the Red Lion Hotel Harrisburg-Hershey on Sunday, May 14th, 2017 11am-4pm.
Mother's Day Menu:
Carving Station - Slow Roasted Beef Short Rib with Port Wine & Wild Mushroom Demi-Glace and Roasted Honeysuckle Turkey.
Seafood Bar - Peel & Eat Shrimp, Steamed Clams, and Mussels.
Chef's Center Court - Blackened Catfish over Jambalaya, Salmon Rockefeller with Champagne Crease Sauce, Bruschetta Chicken, Greek Spaghetti, Traditional Bread Stuffing, Loaded Mashed Yukon Gold Potatoes, Honey Tarragon Baby Carrots, and Asparagus.
Soup and Salad Bar - Season Fruit over Spring Mix with Smoked Cherry Vinaigrette, Mixed Garden Greens with Toppings and Dressing, Fresh Seasonal Fruit Salad, Redskin Potato Salad, Crab and Corn Chowder, and Strawberry Watermelon Gazpacho.
Breakfast Bar - Made to order Omelets and Malted Waffles, Grand Marnier French Toast, Fluffy Scrambled Eggs, Greek Eggs and Eggs Benedict, Sausage Links, and Hickory Smoked Bacon.
An array of Specialty Desserts Featuring Made to Order Bananas Foster.