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Easter Day Brunch

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Easter Day Brunch

Annual Events

Celebrate Easter Day Brunch With Us on Sunday, April 1st 11am - 3pm

Carving Station

  • Oven Roasted Prime Rib with Thyme Au Jus and Horseradish Sauce
  • Pork Roulade with Apple Bacon Stuffing Served with Curry and Onion Relish

Seafood Bar

  • Peel & Eat Shrimp
  • Parmesan Encrusted Clams
  • Smoked Salmon Blended with Cream Cheese and Radish in Phyllo Pastry Cup
  • Lemon Peppered Baked Haddock

Chef’s Center Court

  • Baked Chicken Breast Stuffed with Spinach Ricotta Topped with Roasted Red Pepper Coulis
  • Honey Glazed Baked Ham with Pineapple Sauce
  • Fussili Pasta with Pesto Crème Sauce Tossed with Fresh Vegetables
  • Buttermilk Mashed Potatoes
  • Five Cheese Baked Macaroni and Cheese
  • Vegetable Medley and Green Bean Casserole with Fried Onions

Soup & Salad Bar

  • Mixed Garden Greens with Toppings and Dressing
  • Tomato and Fresh Mozzarella with Cucumbers and Onions Mixed with a Balsamic Glaze
  • Classic Caesar Salad, Fresh Seasonal Fruit Salad
  • Tri Colored Tortellini Pasta Salad
  • Gazpacho, Seafood Bisque

Breakfast Bar

  • Made to Order Omelets, Belgian Waffles, Crepes with Assorted Toppings
  • Potato and Cheese Stuffed Pierogies
  • French Toast with Cherry and Strawberry Toppings
  • Fluffy Scrambled Eggs, Eggs Benedict
  • Home Fried Potatoes with Onions and Peppers
  • Sausage Links, Hickory Smoked Bacon

An array of Specialty Desserts

  • Featuring Made to Order Bananas Foster with Vanilla Bean Ice Cream

Non-Alcoholic beverages included

Adults $32.99 Seniors $30.99

Children (5-12) $13.99 (4 & under) Free

Visit Host Stand In Restaurant For Reservations